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A Balanced omega-6/omega-3 fatty acid ratio, cholesterol and coronary heart disease : 25 tables

Contributor(s): Source: World review of nutrition and dieteticsSeries: World review of nutrition and dietetics ; 100 | Karger eBook Collection 1997-2009Publication details: Basel [u. a.] Karger 2009Edition: [Online-Ausg.]Description: Online-RessourceISBN:
  • 9783805592246
  • 978-3-8055-9225-3
Subject(s): Other classification:
  • Diseases
Online resources: World review of nutrition and dietetics
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